Texas Chili Parlor Recipe - delicious and tasty

Texas Chili Parlor is a legendary establishment located in Austin, Texas, that serves some of the best chili in the Lone Star State. The recipe for their famous chili has been passed down for generations, and it is a closely guarded secret. However, there are some key ingredients that are commonly used in Texas-style chili that make it stand out from other varieties.

One of the main ingredients in Texas chili is beef, which is typically cubed instead of ground. The beef is slowly cooked until it is tender and juicy, and then combined with a blend of spices such as chili powder, cumin, and paprika. Another essential ingredient in Texas chili is the chili peppers themselves, which are usually a combination of dried ancho, guajillo, and pasilla chilies. These peppers are rehydrated and then pureed into a smooth paste, which adds depth and complexity to the flavor of the chili.

The Texas Chili Parlor recipe also calls for a variety of other ingredients, such as onions, garlic, tomatoes, and sometimes even beer or coffee. The chili is simmered for several hours until the flavors have melded together and the meat is fall-apart tender. The result is a rich and hearty chili that is both spicy and savory, with a depth of flavor that is unmatched by other chili recipes.

The Texas Chili Parlor recipe is often served with classic accompaniments such as shredded cheese, diced onions, and sour cream, as well as a side of cornbread or tortilla chips. The restaurant is a must-visit for anyone traveling to Austin who wants to experience authentic Texas-style chili. Whether you're a chili connoisseur or a casual fan, the Texas Chili Parlor recipe is sure to impress and satisfy your taste buds.

      Texas Chili Parlor Recipe Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 dried ancho chilies, stemmed and seeded
• 2 dried guajillo chilies, stemmed and seeded
• 2 dried pasilla chilies, stemmed and seeded
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• Salt and pepper to taste

   How to make Texas Chili Parlor Recipe

In a large Dutch oven or pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef with a slotted spoon and set aside.

In the same pot, add the onion and garlic and cook until softened, about 5 minutes.

Meanwhile, in a separate bowl, cover the dried chilies with boiling water and let them soak for about 20 minutes, until they are softened.

Once the chilies are softened, remove them from the water and transfer them to a blender or food processor. Add 1 cup of the beef broth and puree until smooth.

Add the chili puree to the pot with the onions and garlic, along with the cumin, chili powder, smoked paprika, and oregano. Cook for about 5 minutes, stirring frequently.

Add the diced tomatoes, the remaining 1 cup of beef broth, and the browned beef to the pot. Bring the chili to a simmer and let it cook, covered, for about 2-3 hours, until the beef is tender and the flavors have melded together.

Season the chili with salt and pepper to taste. Serve hot, garnished with shredded cheese, diced onions, and sour cream if desired.

                      Some Amazing fact 

1. The Texas Chili Parlor has been a staple of the Austin, Texas restaurant scene since it opened in 1976.
2. The recipe for their chili has been passed down through the generations and is a closely guarded secret.
3. The Texas Chili Parlor's chili is made with cubed beef, which sets it apart from other chili recipes that use ground beef.
4. The chili peppers used in the recipe are typically a combination of ancho, guajillo, and pasilla chilies, which are rehydrated and pureed into a paste.
5. The chili is simmered for several hours until the flavors have melded together and the meat is fall-apart tender.
6. The Texas Chili Parlor's chili is often served with classic accompaniments such as shredded cheese, diced onions, and sour cream, as well as a side of cornbread or tortilla chips.
7. The restaurant has been visited by many famous people over the years, including Willie Nelson, Quentin Tarantino, and Bill Clinton.
8. In 2015, the Texas Chili Parlor was forced to temporarily close its doors due to a kitchen fire, but it reopened a few months later after extensive renovations.
9. The Texas Chili Parlor's chili has won numerous awards over the years, including the Austin Chronicle's "Best Chili" award.
10. The restaurant is a must-visit for anyone traveling to Austin who wants to experience authentic Texas-style chili.