Dry Paneer Recipe - Indian Royal Recipe

Dry paneer recipe is a popular Indian dish made with paneer, which is a type of fresh cheese commonly used in Indian cuisine. To make dry paneer, the cheese is first cut into small cubes and then fried or sautéed until it is golden brown and slightly crispy. It is then tossed with a mixture of spices, herbs, and sometimes vegetables or other ingredients, depending on the recipe.

With respect to the historical backdrop of paneer itself, it is accepted to have begun in the Indian subcontinent millennia prior. It is referenced in old Indian texts like the Vedas and is accepted to have been a staple in the eating routine of numerous Indian people group for a really long time.

Paneer is made by curdling milk with a souring agent such as lemon juice or vinegar, which causes the milk solids to separate from the whey. The solids are then pressed and cut into cubes, which can be used in a variety of dishes.

Dry paneer, specifically, has turned into a well known dish in India and all over the planet, and there are numerous varieties of the recipe relying upon the locale and the cook's very own inclinations. It is much of the time filled in as a veggie lover or protein-rich choice in Indian food and can be delighted in all alone or as a piece of a bigger dinner.

Dry Paneer Recipe Ingredients

• 250g paneer, cut into small cubes
• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 onion, chopped
• 1 tomato, chopped
• Fresh cilantro or mint leaves for garnish

How to make it ? 

Heat oil or ghee in a pan over medium heat. Add cumin seeds and fry until they start to sputter.

Add garlic and ginger paste to the pan and fry for a minute until the raw smell goes away.

Add chopped onion and fry until they turn golden brown.

Add chopped tomato and cook until it turns soft and mushy.

Add coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan and mix well.

Add paneer cubes to the pan and fry until they turn golden brown and slightly crispy.

Garnish with fresh cilantro or mint leaves and serve hot.

This dry paneer dish can be delighted in as a side dish or as a primary course with rice or bread. You can change the flavor levels however you would prefer and add different vegetables or fixings as wanted.

Some Tips 

Utilize new paneer for the best taste and texture.Cut the paneer into little 3D squares to guarantee even cooking.Fry or sauté the paneer over medium intensity to forestall burning.Be cautious not to overcook the paneer, as it can become tough.Adjust the zest levels to your liking.Garnish with new spices for added flavor and newness.

                     Dry Paneer Fact                            

 

• Paneer is a type of fresh cheese commonly used in Indian cuisine.

• It is a good source of protein and calcium.

Paneer has a mild, creamy flavor and a firm texture that holds its shape well in cooking.

• Dry paneer is a popular dish that features paneer cubes fried with spices and herbs.

• It can be enjoyed as a vegetarian main course or as a side dish with rice or bread.

Also Read more 

old bay crab cake recipe - easy to cook

chocolate pound cake recipe - taste 😋 yummy 🎂 cake

Dirty Banana Recipe - Fast Cooking Recipe