old bay crab cake recipe - easy to cook

                     Introduction

Old Bay crab cake recipe is a simple and easy-to-follow recipe that involves mixing fresh crab meat with a combination of mayonnaise, Old Bay seasoning, Worcestershire sauce, Dijon mustard, egg, breadcrumbs, and parsley. The mixture is formed into small patties and baked until golden brown. The crab cakes are then served with lemon wedges and tartar sauce on the side. The combination of flavors in this classic recipe is sure to impress and satisfy any seafood lover's taste buds.

The ingredients for Old Bay crab cake recipe are as follows:

• 1 pound fresh crab meat
• 1/2 cup mayonnaise
• 2 tablespoons Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• 1/2 cup panko breadcrumbs
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• Lemon wedges and tartar sauce for serving

These ingredients are readily available at most grocery stores and seafood markets, making it easy to prepare this delicious dish at home.

Instructions:

Preheat your oven to 450°F and lightly grease a baking sheet.In a large mixing bowl, gently combine the crab meat, mayonnaise, Old Bay seasoning, Worcestershire sauce, Dijon mustard, egg, breadcrumbs, and parsley until well mixed.Season with salt and pepper to taste.Use your hands to form the mixture into small patties.Place the patties onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.Serve the crab cakes with lemon wedges and tartar sauce on the side.

Enjoy your delicious Old Bay crab cakes!

Some Tips 

Use fresh crab meat for best flavor.Avoid over-mixing the ingredients to keep the crab cakes tender.Chill the crab meat mixture before forming patties for better shape retention.Opt for panko breadcrumbs for a lighter, crispier texture.Cook in a non-stick pan or on a non-stick baking sheet to prevent sticking.Serve with lemon wedges and tartar sauce for a perfect accompaniment.