Flavorful Delight Mouthwatering Beef Tomato Recipe for Savory Satisfac
The beef Tomato recipe is a magnificent pan fried food dish that starts from Hawaii. This divine recipe joins delicate cuts of issue with a variety of vivid vegetables, for example, tomatoes, onions, chime peppers, and celery. Imbued with the fragrant kinds of garlic and ginger, the dish is additionally upgraded with a delicious pan fried food sauce produced using clam sauce, soy sauce, rice vinegar, and sesame oil. The mix of delicious hamburger, energetic vegetables, and exquisite flavors makes a generous and fulfilling dinner. Served close by a steaming bowl of rice, the Meat Tomato recipe is a group pleaser that will doubtlessly dazzle with its combination of flavors and surfaces. Whether delighted in for lunch or supper, this simple to-make dish offers a sample of Hawaii's culinary legacy in each heavenly nibble.
What you need in this Recipe ?
Ingredients:-
- 1 pound flank steak, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 celery stalks and diagonally sliced
- 2 tomatoes , sliced
- 3 green onions, cut into 1-inch long pieces
- Marinade:
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Stir Fry Sauce:
- 1 tablespoon cornstarch
- 1/4 cup water
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
How you can Make it
Instructions:-
In a bowl , combine the thinly sliced flank steak with the marinade ingredients: cornstarch, soy sauce, and sesame oil. Mix well and let it marinate for about 10 minutes.
In a separate bowl, prepare the stir fry sauce by mixing cornstarch and water until the cornstarch is dissolved. Then add oyster sauce, soy sauce, rice vinegar, and sesame oil. Stir to combine and set aside.
Heat a large pan or wok over high heat. Add a little cooking oil and swirl it around to coat the surface of the pan.
Add the marinated beef to the hot pan and cook for about 2 minutes until browned. Remove the beef from the pan and set it aside.
In the same pan, add a bit more oil if needed, then add minced garlic and ginger. Stir-fry for about 1-2 minutes until fragrant.
Add the sliced onion, green bell pepper, and celery to the pan. Stir-fry for about 2-3 minutes until the vegetables are slightly softened.
Add the sliced tomatoes to the pan and cook for another 2 minutes, until they start to release their juices.
Return the cooked beef to the pan and stir everything together.
Give the stir fry sauce a quick stir, then pour it into the pan with the beef and vegetables. Stir everything together to coat the ingredients with the sauce.
Cook for about 1-2 minutes, until the sauce thickens and coats the beef and vegetables evenly.
Add the green onions and cook for an additional minute.
Remove from heat and serve the Beef Tomato stir fry hot with a side of steamed rice.
Hurry your Beef Tomato is ready. Enjoy your homemade Beef Tomato, packed with flavorful beef, vibrant vegetables, and a delicious stir-fry sauce
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